Australian Papaya and Papaw growers were proud sponsors of this year’s Digital Parents Conference. During the conference we announced the opportunity to get creative in the kitchen with red Papaya and yellow Papaw for the chance to win a $250 grocery voucher.
We’re pleased to announce that the blogger recipe challenge is now open to everyone within the Digital Parents community.
Low in GI, packed with vitamin C and are easy to digest, Papaya and Papaw are great for little tummies.
To encourage parents to introduce this delicious and versatile fruit to their family table, Australian Papaya is inviting bloggers from the Digital Parents community to participate in the recipe challenge.
How to get involved:
1. Email Kasey Simpson at kasey@impactcommunications.
2. Be creative in the kitchen and develop a recipe using Papaya or Papaw in an everyday meal that you would share with the whole family
3. Share your recipe on your blog
The most creative recipe will be selected by industry. Participants have the chance to win a $250 grocery voucher for either Woolworths or Coles.
There are many ways to enjoy Papaya and Papaw. The fruit has a sweet tropical flavour with the texture of a mango, so it’s an ideal ingredient in both savoury and sweet dishes.
Available all year round, red Papaya and yellow Papaw have their first flush in May with a second peak in September and October. As they grow best in warm humid climates, red Papaya and yellow Papaw are predominately grown in Northern Queensland including Innisfail, Mareeba, Proserpine, Yarwun, Gympie and the Sunshine Coast districts, as well as in the Northern Territory and Western Australia.